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Presented by Vitantonio~Cafe Style 香蕉堅果鬆餅/Cafe Style Banana Nuts Waffles|MASAの料理ABC

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與特力集團總代理的Vitantonio合作了美味影片!鬆餅口味可以加無限的變化!用這台鬆餅機可以輕鬆無失敗做出美味鬆餅。
加入自己喜歡的食材,Let's make your original 鬆餅吧~!(๑˃̵ᴗ˂̵)و

Cafe Style 香蕉堅果鬆餅/バナナナッツのカフェスタイルワッフル
<6枚分>
低筋麵粉 Cake flour-200g
泡打粉 Baking powder-8g
砂糖 Sugar-40g
鹽巴 Salt-2g
香蕉 Banana—160g
雞蛋 Egg-2個
牛奶 Milk-100cc
奶油 Butter-20g
杏仁片 Sliced almond—適量

草莓 Strawberries—適量
糖粉 Icing sugar—少許
蜂蜜 Honey—少許

*抹茶鯛魚燒巧克力卡士達醬--https://youtu.be/UT4Qi_gfUNE
*日式豬排烤三明治的做法--https://youtu.be/pexqeeUSFcM
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*MASAのYoutube頻道(高畫質):🍅http://www.youtube.com/masaabc1
*MASA Facebook:https://www.facebook.com/masa.abc
*MASA 食譜網站:https://www.masa.tw*食譜書:📘www.masa.tw/masas-book
*料理教室:https://the4fcookinghome.squarespace.com/masa-y2
*料理教室:https://the4fcookinghome.squarespace.com/happiness-in-tiffin-box
*BGM:甘茶の音楽工房
*BGM:PremiumBeat-Studio Le Bus
*BGM:PremiumBeat-Joe Sacco
*鬆餅機:Vitantonio VWH-232
*刀子:日本製柳宗理18cm不鏽鋼廚刀
*砧板:丹麥KEVNHAUN


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About author
【Who's MASA?】 Born and raised in Japan Worked at French Cuisine restaurant in Japan. Moved to Canada, studied business management. With French cuisine back ground, managed Fusion style Japanese restaurant in Canada. Now moved to Taiwan, with total 30 years of cooking experience as professional chef, presently working as a culinary producer and a cooking instructor. Besides cooking, love taking photos and drawing. 【MASA saying hello..】 “Is cooking so much pain in the neck? Need to have lots of skills to do it? Require professional tools? Prepare lots of materials? Don’t worry… I will show you how to cook easily with less efforts and more fun! Cooking isn’t just about cutting & frying.. It’s an entertainment you can create on your own… Hope everyone enjoys my recipes and have lots of fun in your kitchen. Remember,, you are the Hana-ita meaning head chef!! Thanks for visiting and please keep coming by” MASA
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